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Haruki Murakami once said, “I hit the stone with an egg. Between the tall and hard wall and the egg, I will always stand on the side of the egg.” Perseverance touches the hearts of countless people. In fact, there is also a Ukrainian-run East Asian restaurant in Hong Kong that has a history of more than 20 years since its opening.


Haruki Murakami Once Said, &Quot;I Hit The Stone With An Egg. Between The Tall And Hard Wall And The Egg, I Will Always Stand On The Side Of The Egg.&Quot; Perseverance Touches The Hearts Of Countless People. In Fact, There Is Also A Ukrainian-Run East Asian Restaurant In Hong Kong That Has A History Of More Than 20 Years Since Its Opening. Help - Media - Latests News October 3, 2022 1

Haruki Murakami said: “I hit the stone with an egg. Between the tall and hard wall and the egg, I will always stand on the side of the egg.” Courage and perseverance🪖 have touched the hearts of countless people. In fact, there is also an Eastern European restaurant Ivan The Kozak in Hong Kong, which has a history of more than 20 years and is run by Ukrainians. The decor is harmonious and warm, full of exotic retro feelings🪆, Lunch hour is full, so it is best to book the table before you come, Set Lunch is available from 12:00 to 3:00 noon🌻, after 3pm There is Á La Carte Menu. If you want to express your thoughts with a little effort, you can donate directly to the state-owned bank account officially opened by the Ukrainian government💷 to raise military expenses for the Ukrainian Armed Forces to protect the country and protect the country. In addition to TT bank wire transfer, I have personally tried to use credit card directly to work. 💳! https://bank.gov.ua/en/news/all/natsionalniy-bank-vidkriv-spetsrahunok-dlya-zboru-koshtiv-na-potrebi-armiyi?fbclid=IwAR1R0XkxYEpqbPbIDRHmC7sycsR8frm79hh3_Wy_ipc9WgyKyjSR5gJWYKI Traditional borscht Ukraine is the origin of borscht 🇺🇦, the soup is bright red and bright, with beetroot, potato, shredded broccoli, etc., and the sour cream on the stirring surface makes the soup smooth🥄, the massive shredded beetroot is very clear Sweet and appetizing, it is sweeter than the usual tomato-based borscht, because too much acid will offset the unique sweetness of beetroot 🍲. It is a daily salad with pickled broccoli as the main salad🥗, fresh and crisp, especially suitable for pairing with meat to neutralize the greasy feeling. Braised Duck Breast with Apple $118 It is made from apples, onions, mushrooms, potato chips🥔 and duck breasts. The duck breast is cooked to the right temperature. The meat is soft but still chewy🦆, without shrinking and toughening, with fruit The food is unexpectedly matched, the sweet and sour taste is very refreshing, and the fruity aroma can also eliminate the smell of duck meat🍎. #eastern european restaurant #IvanTheKozak #Ukrainian cuisine #Ukraine #Ukraine #StandWithUkraine #WeAreAllUkrainians #StopTheWar #Central#central

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